Ingredients
Makes: 12
- 125g shortcut bacon, diced
- 1 3/4 cups SR Flour
- 2 cups grated cheese
- 1 1/2 cups milk
- 1 egg
- 60g butter, melted
- 125g canned corn kernals, drained
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat Oven to 200 deg C and grease a muffin tray
- Fry bacon for 3 minutes until crisp, cool
- Sift flour into a bowl and add cheese, stir to combine
Whisk milk, egg and butter together. Add flour with corn and bacon and mix quickly to and lightly together- Place mixture in tray and bake in oven for 20 minutes until golden. Cool on a wire rack
Other ideas
I used creamed corn in my last recipe and also have used frozen corn kernels
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
These are the best. Love em so much. I used frozen corn instead. Kids devoured them. Which is a good thing as they're fussy. - 30 Nov 2017
0
I did not change a thing. Yummy and moist. I make this regularly now for lunch box snacks. - 01 Feb 2017