Shredded Pork Sandwiches

  • 7reviews
  • 83saves
  • 4hours45min

Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.

KMB233

Ingredients

Serves: 12 

  • 2 cups (500ml) beef stock
  • 1 1/2 kg boneless pork spare ribs
  • 2 cups (500ml) barbecue sauce

Directions

Preparation:15min  ›  Cook:4hours30min  ›  Ready in:4hours45min 

  1. Pour beef stock into slow cooker, and add boneless pork ribs. Cook on High for 4 hours, or until the pork meat falls apart easily. Remove the meat and shred with two forks.
  2. Preheat oven to 180 degrees C. Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through. Pile onto rolls and serve.

Similar Recipes

Reviews (7)

Wandering
1

Altered ingredient amounts. 2 cups of bbq sauce is overkill. it made it way too sweet and overpowering ruining the natural flavour. next time ill add half a cup or 3/4 if needed. - 27 Mar 2011

memejw
by
1

Something else. This recipe is impossible to screw up...also, everyone we've tried this (about ten times) on loves it. After experimenting a bit, we've settled on the following: pepper then brown pork -- chop med - large onion, put in bottom of slow cooker with browned meat on top, then pour on 1/2-3/4 bottle of bbq sauce, cook for 8-10 hours, remove bone(s) and large pieces of fat, shred meat, put back in the cooker, mix with the leftover bbq sauce then switch to high for 1/2-1 hr. serve on rolls with beer - 29 Sep 2008

T-Bone
by
1

Really, really good. Again, I always follow the recipe exactly the first time I make it and this time I was glad I had. I was very tempted, like others, to just throw the sauced meat back into the slow cooker - I mean, why mess up another pan, right? Well I think it made a big, positive difference to the final product. The time in the oven kind of browns the tips and makes it seem more like meat done on the bbq. I will definately be making this again. - 29 Sep 2008

Write a review

Click on stars to rate

More Collections

Lunch
Lunch (955)
Meat
Meat (4803)