Ingredients
Serves: 4
- 100g Dark or Milk Chocolate, chopped
- 50g Butter, chopped
- 1/2 Cup Milk
- 3/4 Cup Self-raising flour
- 1 Cup Brown Sugar
- 1/3 Cup Cocoa Powder
- 1 1/2 Cups Boiling water
Directions
Preparation:20min ›
Cook:35min ›
Ready in:55min
- Preheat oven 180°C
- Combine the chocolate, butter and milk in a medium heatproof bowl and microwave on high for 1 to 2 minutes, stirring occasionally, until smooth.
- Combine flour, 1/4 cup brown sugar and half of the cocoa powder in a medium bowl.
- Stir in chocolate mixture, then pour mixture into a 6 cup capacity heatproof bowl or dish.
- Combine the remaining brown sugar and the remaining cocoa in a small bowl and sprinkle over pudding mixture.
- Carefully pour the water (over the back of a spoon) over the topping.
- Place in preheated oven, uncovered for 35 minutes
- Serve pudding dusted with icing sugar, and topped with whipped cream or ice cream
Tip
You can use either dark or milk chocolate for this recipe, they both work equally well
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
i made this recipe about 3 years ago and it is my self saucing go to recipe every time my family asks for pudding they love this recipe always leaves a chocolatey moosh in my house especially on the cold winter nights Awesome recipe highly recommended - 06 Jul 2017
Absolutely brilliant!! made a batch and a half, and put it into 6 little bowls, and its was just sensational! highly recommend this recipe if you want a dark and super rich chocolate pudding! - 27 Dec 2014
Very nice. I mistakenly added all of the sugar and cocoa in the actual cake mix, but it turned out great. I just added a tablespoon of sugar and cocoa for the sauce to make up for my mistake. I also cooked it in my microwave for 15min on a microwave/convention setting. Lovely and rich and very easy! - 24 Feb 2013