1 / 1 Picture by: BakingNana
Self Raising Flour Recipe
saffron Washington, United States
Makes: 1 cup
- Self Raising Flour
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarb powder
Preparation:5min › Ready in:5min
- Combine the plain flour, baking powder and bicarb powder. Sift before use.
It is so nice to have this recipe. You know that your baking powder and bicarb are fresh and active. - 05 May 2013
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