Easy and delectable chocolate brownies. YUM
1 person made this
Makes: 20 brownies
100g dark chocolate
200g milk chocolate
150g butter, chopped
200g brown sugar
150g plain flour
- Preheat oven to 180C. Line a slice tin with baking paper.
- Put butter and chocolate into a pot and melt it until smooth.
- Stir in brown sugar, eggs and flour. Pour into tin, smooth and cook for 30 minutes. Put a skewer through and if it comes out clean they are ready.
If the brownit looks undercooked, dont worry because it will firm up and it is better soft than hard.
Reviews and Ratings
Reviews in English (0)
User's IP: 126.96.36.199