Choccie Brownies
Choccie Brownies
Easy and delectable chocolate brownies. YUM
Ingredients
Makes: 20 brownies
- 100g dark chocolate
- 200g milk chocolate
- 150g butter, chopped
- 200g brown sugar
- 2 eggs
- 150g plain flour
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180C. Line a slice tin with baking paper.
- Put butter and chocolate into a pot and melt it until smooth.
- Stir in brown sugar, eggs and flour. Pour into tin, smooth and cook for 30 minutes. Put a skewer through and if it comes out clean they are ready.
Tip
If the brownit looks undercooked, dont worry because it will firm up and it is better soft than hard.
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