Ingredients
Serves: 6
- 1 1/2 cups (375ml) grapefruit juice
- 1 1/2 cups (375ml) tequila
- 3/4 cup (185ml) cointreau
- 1 lime, cut into 8 wedges
- coarse salt
Directions
Preparation:10min ›
Ready in:10min
- Combine the grapefruit juice, tequila and cointreau in a jug. Stir to mix.
- To serve, rub the rim of a margarita glass with lime and dip in salt. Fill the glass with ice and top with the tequila mixture. Garnish with a slice of lime.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
This is very refreshing and packs a punch. We all preferred it without the salt rim. - 08 Jun 2014
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