Chocolate Marshmallow Snowballs
(1)
55 minutes
Delish chocolate treats with a marshmallow centre, covered in coconut. So yummy! if you have ever tried a 'hedgehog' slice this is similar but wrapped around a marshmallow. So easy to make.
291 people made this
Ingredients
Makes: 36 balls
- 125g butter
- 1 (400g) tin sweetened condensed milk
- 1/4 cup (25g) cocoa powder
- 1 teaspoon vanilla essence
- 1 (250g) packet plain malt biscuits, crushed
- 3 1/2 cups (280g) desiccated coconut
- 32 large marshmallows
Directions
Preparation:20min ›
Cook:5min ›
Extra time:30min freezing ›
Ready in:55min
- Line a baking tray with baking paper. In a saucepan, combine the butter, condensed milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in crushed biscuit and 1 1/2 cups coconut. Let stand until cool enough to handle.
- Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut to coat; place on prepared tray.
- Cover and freeze until firm. Store in an airtight container in the refrigerator for up to 1 week. May be frozen for up to 2 months.
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Reviews and Ratings
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Reviews in English (1)
17
Wear latex gloves to put mixture round marshmallow so doesn't stick to it hands. - 25 Jan 2014