lemon and meringue ice cream

    lemon and meringue ice cream

    5saves
    4hours20min


    1 person made this

    this is a really easy recipe to put together and tastes great,i serve with sliced strawberries but you can serve how you like

    meady Glamorgan, Wales, UK

    Ingredients
    Serves: 8 

    • slab madeira cake
    • 500ml tub creme fraiche
    • jar lemon curd
    • 8 meringue nests

    Directions
    Preparation:20min  ›  Extra time:4hours freezing  ›  Ready in:4hours20min 

    1. line a 8in cake tin with greaseproof paper (use a cake tin where you can remove the sides to release the cake). cut the madeira cake into 1cm slices and line the bottom of the tin filling in any gaps with small pieces of cake.
    2. in a large bowl break the meringues into pieces, fold in creme fraiche, dollop large spoonfuls of the meringue mixture and lemon curd into the tin, DONT STIR. level with a palette knife or back of a spoon, pat the tin to pack down the mixture. freeze for 4hrs.
    3. when ready to serve, remove the cake from the tin and place on a serving plate, cut and serve with berries of your choice or on its own.

    Tip

    you can make in advance, if frozen a day or more before place in fridge for around 20 minutes before serving

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