My Reviews (256)

Classic Toad in the Hole

The classic recipe of pork sausages cooked in a golden Yorkshire pudding batter. Gravy is essential with this dish.
Reviews (256)
Comment:
09 Nov 2011
Allrecipes said:
Hi slackalice! A deep sided roasting tin or casserole dish that's about 28cm x 18cm (11 x 7 inches) would work well for this recipe.
  
(Review from Allrecipes UK & Ireland)
11 Apr 2007
Reviewed by: Kim Bedelle
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic.
  
(Review from Allrecipes USA and Canada)
02 Jul 2012
Reviewed by: Add1e
Made half for two. Raised really well. Easy to make and tasty. Thank you
  
(Review from Allrecipes UK & Ireland)
07 Feb 2006
Reviewed by: MCRONDA
THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used Hillshire Farm Smoked Sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!!
  
(Review from Allrecipes USA and Canada)
14 Jun 2009
Reviewed by: Smilesy
Its pretty good, but it awesome if you add a bit of mustard power and Worcestershire sauce to the mix (Mum's secret ingredients). It just gives it that extra bit of flavour to the batter.
 
(Review from Allrecipes USA and Canada)
Comment:
11 Nov 2008
ink_a_belle said:
Something else. I have a fan oven so adjusted the temperature when putting back in with the batter in. I put it down to 180c and cooked for 30 mins. Turned out fabulous.
  
(Review from Allrecipes UK & Ireland)
19 Jul 2011
Reviewed by: malande
After two failed attempts at Toad in the Hole using recipes from top TV chefs, I finally had success with this recipe. Not only is it idiot-proof and very easy to prepare, it is absolutely delicious too - even my fussy French boyfriend was impressed!! Try it for yourself
 
(Review from Allrecipes UK & Ireland)
12 Nov 2006
Reviewed by: marisa45
My family really liked this recipe. I made onion-mushroom gravy and it was great!
  
(Review from Allrecipes USA and Canada)
11 Feb 2013
Reviewed by: The_sod
simply amazing! Easy recipe and tasted great!!
  
(Review from Allrecipes UK & Ireland)
17 Jan 2013
Reviewed by: SCLcarp
Just cooked toad in the hole and it came out great.
 
(Review from Allrecipes UK & Ireland)

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