The classic recipe of pork sausages cooked in a golden Yorkshire pudding batter. Gravy is essential with this dish.
Used different ingredients. THIS WAS SO SIMPLE AND DELICIOUS! I made my version of the recipe due to what was on hand. So I'm not sure it was quite authentic, but still yummy nonetheless. Anyway, I used smoked sausage(cut into slices). I also added some cooked onion to the sausage and oil. To the pudding mixture I added some garlic powder along with the salt/pepper. Was crusty and delicious when done ~ I served this with a simple mustard(my family not keen on the onion gravy). Was very simple and a casual meal keeper. Thanks so much!!!! - 29 Sep 2008
A great dish, I know from past experience that this is always best baked in a metal dish than in ceramic. - 29 Sep 2008
Very good very easy recipe, when scaling to 6 servings, add a bit of extra milk, perhaps 1/2 cup at the most. - 29 Sep 2008