Cioppino is a seafood soup or stew that originated with Italian immigrants in California. It's delicious and best served with crusty bread on the side.
Used different ingredients. Excellent stew.....I added green capsicum and didn't cook it down completely so had stock which my family loved. Very tasty and a good way to serve seafood. Definitely a keeper. - 29 Sep 2008
My husband actually made this for my parents and were they impressed couldn't get enough of the sauce absolutely wonderful.. I think any type of shellfish would work.. Lots of basil gives it a zip!! - 29 Sep 2008
This recipe was AWESOME! I used only 1/2 the salt, because I don't like a lot of salt - otherwise made as written. - 29 Sep 2008