Feta Scrambled Eggs

    15 minutes

    Scrambled eggs are a great breakfast but you can jazz them up by adding a little crumbled feta and tomato. Delicious!

    207 people made this

    Serves: 4 

    • good knob butter
    • 1/2 small onion, chopped
    • 4 eggs, beaten
    • 1 tomato, chopped
    • 1 cup (125g) crumbled feta cheese
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Melt butter in a frying pan over medium heat. Fry onions for about 5 minutes until transparent.
    2. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese. Season with salt and pepper. Cook until cheese is melted.

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    Reviews in English (153)


    I really wanted to like this but nah. Won't be doing this again. Waste of feta.... 😟  -  20 Feb 2014


    Something else. I didn't actually follow this recipe because we have been making our own scrambled eggs with feta cheese in it for years. Heres how we make ours: Scramble plain eggs with milk like you normally would for scrambled eggs, then once its almost through cooking, add a hearty chunk of feta cheese (Vigo is the best kind). Dont be afraid to use a lot. Be sure to crumble it small so it melts and all the eggs have some feta, not just some with huge chunks. Once you stir that in and the eggs are finished cooking, sprinkle some finely crumbled oregano over the eggs and stir that in. YUMMY  -  29 Sep 2008


    Altered ingredient amounts. Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two eggs but kept everything else the same. Great flavour. Went well with Canadian bacon.  -  29 Sep 2008