Study Snack Carrot Muffins
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2 people made this
I love procrastibaking (procrastinating from study by baking) and so I wanted to make some carrot muffins to snack on while I study. I found many recipes, but none that I liked fully, so I sort of mixed them together and the result was delicious :) My family loved them :)
2 cups all purpose flour
1 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
3/4 cup brown sugar
2 tsp ground cinnamon
1/2 tsp grated nutmeg (optional)
200ml vegetable/canola oil
1 tsp vanilla extract
2 cups shredded carrots
3/4 cups sultanas (optional)
20 min › Cook:
25 min › Ready in:
Preheat your oven to 180C.
Line a 12 x muffin tin with patty pan cases and grease well (I use those silicone reusable patty pan cases).
Sift together dry ingredients in a medium bowl and stir to combine.
Beat together eggs, oil and vanilla extract in a large bowl. Add the carrots and sultanas and stir to combine.
Fold the dry ingredients into the large bowl bit by bit, but be careful not to over-mix. Your batter is going to look quite thick and stodgy, don't worry, it is supposed to look like this.
Spoon the batter into the patty pan cases.
Bake for 20-25 minutes (or until a skewer inserted into the centre comes out clean).
Cool in the muffin tin for 5 minutes then turn out into a wire rack to cool (make sure you take them out of the patty pan cases if you use the silicone ones, or they will go soft). Substitution
*you could use 1 cup wholemeal flour and 1 cup white flour.
**you could add more nutmeg, depending on how spicy you want them to be.
These are wonderful served hot out of the oven with margarine/butter and a cup of tea.
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