Scrambled Eggs with Pesto

Scrambled Eggs with Pesto


84 people made this

Jazz up your scrambled eggs with Cheddar cheese and pesto. I like it best on multigrain toast. Delicious!


Serves: 1 

  • 3 teaspoons vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup (30g) grated Cheddar cheese
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon any pesto

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat oil in a small frying pan over medium heat. In a small bowl, combine egg, Cheddar, salt and pepper.
  2. Pour into the pan, and cook stirring for 3 to 5 minutes, or until your liking. Remove from heat, and stir in pesto.

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Reviews (5)


Altered ingredient amounts. This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it. - 29 Sep 2008


This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make this again. I did use butter instead of vegetable oil. - 29 Sep 2008

Keep It Simple Cook

Used different ingredients. This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never. - 29 Sep 2008

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