Scrambled Eggs for a Crowd

    35 minutes

    These proportions are for when you have an army to feed in the morning, such as at the holidays. They come out light and fluffy.

    484 people made this

    Serves: 12 

    • 125g butter, melted
    • 24 eggs
    • 2 1/4 teaspoons salt
    • 2 1/2 cups low fat milk

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 degrees C.
    2. Pour melted butter into a glass or ceramic 23x30cm baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
    3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

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