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Scrambled Eggs for a Crowd
These proportions are for when you have an army to feed in the morning, such as at the holidays. They come out light and fluffy.
Ingredients
Serves: 12
- 125g butter, melted
- 24 eggs
- 2 1/4 teaspoons salt
- 2 1/2 cups low fat milk
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 180 degrees C.
- Pour melted butter into a glass or ceramic 23x30cm baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
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Reviews and Ratings
Global Ratings:
(661)
Reviews in English (556)
Used different ingredients. FANTASTIC way to make scrambled eggs perfect every time! We have used this recipe countless times when cooking for a men's breakfast for 60 men. We found some great additions to be chopped green chillies and cream cheese that we cut off the bar with a knife and stir into the egg mixture. Love this recipe!! THANKS ERIN!! - 29 Sep 2008
Altered ingredient amounts. The only change I would suggest is to make smaller amounts at a time. The 24 eggs called for in the original recipe overflowed in my pan when I tried to stir it, making a mess in my oven. I cut the recipe in half using a slightly smaller pan and it worked great. If you are planning a brunch and want eggs of some kind these work well. They did not seperate or become runny from sitting for a while if kept warm. - 29 Sep 2008
I've made this a few times now...the most recent time without butter as i was trying to be healthier and used spray oil as suggested...but i think using the butter adds a richer taste to the eggs...from now on i will be naughty and using butter - 12 Feb 2011