My husbands favourite, tender beef in a red wine sauce. I find this great in winter on the weekend at the end of a busy day, it just cooks slowly and dinner is ready. You can also add carrots, potatoes etc to the slow cooker when adding the roast beef.
If you prefer a thicker sauce, pour sauce into a sauce pan and simmer to reduceover a few minutes to the desired consitency.
love it - 15 May 2011
beef very tender but found the wine tainted the veges if i make it again i would halve the wine and add beef stock - 29 Jun 2015
We enjoyed it! It's even more flavorful the following day. I added potatoes and carrots in the slow cooker as well. - 29 May 2013