My husbands favourite. Tender beef in a red wine sauce. Serves 6. I find this great in winter on the week end at the end of a busy Saturday, it just cooks slowly and dinner is ready. Serve with fresh veg. You can add carrots, potatoes etc to the pot to cook and serve with the meat.
If you prefer a thicker sauce, pour sauce into a sauce pan and simmer to reduceover a few minutes to the desired consitency.
love it - 15 May 2011
beef very tender but found the wine tainted the veges if i make it again i would halve the wine and add beef stock - 29 Jun 2015
We enjoyed it! It's even more flavorful the following day. I added potatoes and carrots in the slow cooker as well. - 29 May 2013