A delicious moist, fruity and nutritious gluten free cake (can easily be made lactose free by choosing second icing option) that can be eaten plain or iced. Ideal for serving with tea or coffee or just having a slice as a snack
LSA is a ground mixture of linseeds, sunflower seeds and almonds. You can buy this at your local health food shop.
Same as above but instead of yoghurt add 2 teaspoons of canola oil and enough lemon juice to make thick icing.