My Reviews (7)

Beef and Barley Broth

The classic 'Scotch Broth,' just the thing for a cold or a cold day! Feel free to use lamb neck instead of beef.
Reviews (7)


17 Nov 2010
Reviewed by: JABERNAT
While this is a very good soup, it's not Scotch Broth. Scotch Broth is and always has been made with Lamb, usually lamb neck bones or lamb shanks.
 
(Review from Allrecipes USA and Canada)
18 Jan 2009
Reviewed by: Rory and Max's Mommy
The soup required more seasoning than was stipulated... and i added more carrots and potatoes to thicken it up a bit. Other than that it was good.
 
(Review from Allrecipes USA and Canada)
25 Oct 2005
Reviewed by: Lizajane
This ended up very tasty, with only a few changes. I put in a little boullion when it ended up being very bland. I think that if the bones were roasted as I have seen in other recipes, it would have worked more to my taste. Perhaps Scotch Broth is supposed to be bland? But the basic soup was delicious!
 
(Review from Allrecipes USA and Canada)
28 Jun 2011
Reviewed by: camellia
Without lamb, it is not Scotch Broth. This is a recipe for a Beef Barley.
 
(Review from Allrecipes USA and Canada)
Comment:
24 Jul 2008
Used different ingredients. This ended up very tasty, with only a few changes. I put in a stock cube when it ended up being very bland. I think that if the bones were roasted as I have seen in other recipes, it would have worked more to my taste. But the basic soup was delicious!
 
(Review from Allrecipes UK & Ireland)
19 Feb 2018
Reviewed by: Jeanette Babey
Not scotch broth. Must use lamb. This is beef and barley soup.
 
(Review from Allrecipes USA and Canada)
02 May 2012
Reviewed by: Husker_Mama
Added about 3 times the peppercorns the second time I made this to help bump up the spiciness. I also added about a tsp of salt. All in all a nice, simple yet tasty soup.
 
(Review from Allrecipes USA and Canada)

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