Pumpkin and Pine nut Salad

    1 hour 45 minutes

    Sick of serving pasta salad and coleslaw at the barbie? Easy and healthy salad that everyone will love.

    Queensland, Australia
    6 people made this

    Serves: 8 

    • 500g pumpkin
    • 1 clove of garlic
    • 1 tablespoon oil
    • 150g pine nuts
    • 300g bag rocket leaves
    • 1/2 cup ranch dressing

    Preparation:15min  ›  Cook:30min  ›  Extra time:1hour cooling  ›  Ready in:1hour45min 

    1. Dice pumpkin into bite sized pieces. Finely chop garlic. Toss pumpkin with garlic and oil and roast in oven till tender. (I turn oven up to 250 degrees C for last five minutes to slightly char corners). Leave to cool.
    2. Wash rocket leaves and place in bowl. Toss the roasted pumpkin and pine nuts through the rocket saving a few to place on top.
    3. Dress with ranch dressing.

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     -  14 Aug 2012