Coconut & White Chocolate Macaroons
45 minutes
Just a standard coconut macaroon recipe but with the addition of white chocolate to sweeten it up a bit. I use dairy-free chocolate but any white cooking chocolate will do.
3 people made this
Ingredients
Makes: 20 macaroons
- 2 egg whites
- 1/2 cup caster sugar
- 1 tspn vanilla extract
- 1/4 cup plain flour
- 1 1/2 cup desiccated coconut
- 1/4 cup chopped white chocolate melts
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 150 degrees. Grease and line oven trays with baking paper.
- Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar, beating until dissolved. Stir in extract, sifted flour, chocolate bits and coconut in two batches.
- Place level teaspoons of the mixture onto the trays spaced about 5cm apart. Bake for 30 minutes and allow to cool on the trays
