Stuffed mushrooms are a great party nibble and they don't have to be overly complicated. Italian pork sausage and cream cheese are the fillings for these ones.
Used different ingredients. I have been making this recipe for years! They are SO good, can't stop eating at just one! I sometimes add onions, some of the mushroom stems chopped fine or some hot sauce for a little heat. Easy and delicious!! - 29 Sep 2008
Used different ingredients. I make these for bring-a-plates and sometimes just for dinner with the family. I also pour some melted butter on top and sprinkle them with cheddar cheese before putting them in the oven. It makes them moister and creates a pretty marbled look. - 29 Sep 2008
I make these all time! I put the sausage in a food processer to make the sausage finer. It blends easier with the cream cheese and the mushrooms are easier to stuff. It takes a little longer put worth the effort for presentation. - 29 Sep 2008