Stuffed mushrooms are a great party nibble and they don't have to be overly complicated. Italian pork sausage and cream cheese are the fillings for these ones.
Used different ingredients. I have been making this recipe for years! They are SO good, can't stop eating at just one! I sometimes add onions, some of the mushroom stems chopped fine or some hot sauce for a little heat. Easy and delicious!! - 29 Sep 2008
Used different ingredients. I make these for bring-a-plates and sometimes just for dinner with the family. I also pour some melted butter on top and sprinkle them with cheddar cheese before putting them in the oven. It makes them moister and creates a pretty marbled look. - 29 Sep 2008
Thank you so much for this recipe. It was so easy and delicious. I got rave reviews and the were gone in minutes. The only change I make when making them was to dip the tops in bread crumbs after I stuffed them. This way they had a nice looking crust on the top. - 29 Sep 2008