Jan's Pink Cupcakes
Jan's Pink Cupcakes
These yummy little cupcakes are quick and easy to make using ingredients that are always at hand. I hope you enjoy them as much as I did.
Ingredients
Makes: 12 cupcakes
- 1 cup softened butter
- 1 cup caster sugar
- 1 1/2 cups sifted self raising flour
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Directions
Preparation:12min ›
Cook:20min ›
Ready in:32min
- Preheat the oven to 160 degrees. Line a 12 cupcake pan with cupcake papers. In a medium sized bowl, lightly beat the eggs and add butter and sugar, then mix until fluffy.
- Add milk, flour, vanilla then stir to combine. Beat with electric mixer until creamy. Divide the batter into 12 cupcake papers. Bake for 18-20 minutes until risen and firm to touch. Ice when completely cooled.
- TOPPING- Decorate any way you like but a suggestion will be to combine a cup of icing sugar with 1 cup butter and beat until fluffy. Use pink food colouring to give it its pink colour.
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