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44 people made this
Roasted almonds are good anyway - try this simple technique of baking them with garlic and rosemary to make the perfect party snack.
300g dry roasted unsalted almonds
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons coarse sea salt (do not use regular table salt)
10 min › Cook:
10 min › Ready in:
Preheat oven to 180 degrees C.
In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
Bake in a preheated oven for 10 minutes. Remove and allow to cool.
Altered ingredient amounts.
Don't use fresh rosemary, it tends to burn and shrivel up! I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and nibble worthy.
- 29 Sep 2008
Easy and delicious! We didn't alter the recipe at all and used fresh rosemary. We'll definitely make these again.
- 17 Jan 2015
this is an absolutely beautiful recipe... I made it for my first ever 'Thanksgiving' dinner two years ago... making ever since.
- 01 Jul 2010
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