Rosemary Almonds

    20 minutes

    Roasted almonds are good anyway - try this simple technique of baking them with garlic and rosemary to make the perfect party snack.

    51 people made this

    Serves: 8 

    • 300g dry roasted unsalted almonds
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • 1 sprig fresh rosemary, chopped
    • 1 1/2 teaspoons coarse sea salt (do not use regular table salt)

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C.
    2. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
    3. Bake in a preheated oven for 10 minutes. Remove and allow to cool.

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    Reviews in English (28)


    Altered ingredient amounts. Don't use fresh rosemary, it tends to burn and shrivel up! I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and nibble worthy.  -  29 Sep 2008


    Easy and delicious! We didn't alter the recipe at all and used fresh rosemary. We'll definitely make these again.  -  17 Jan 2015


    this is an absolutely beautiful recipe... I made it for my first ever 'Thanksgiving' dinner two years ago... making ever since.  -  01 Jul 2010