Ingredients
Serves: 6
- 1 whole Butternut Pumpkin (peeled & cubed)
- 2 Onions (Finely diced)
- 2 cups Vegetable Stock (enough to just cover pumpkin)
- 2 cups Bacon (finely Diced)
- 1/2 cup Fresh Cream
Directions
Preparation:30min ›
Cook:30min ›
Ready in:1hour
- Peel & dice your Pumpkin, Onion & Bacon.
- Put your Pumpkin & Onion into a large heavy base saucepan with the vegetable stock and boil until pumpkin is soft .
- Strain your pumpkin & onion keeping a little of the stock set aside , Then add your diced bacon and blend with a mixer until pureed add your fresh cream and a little of your vegetable stock . Mix well and serve with hot crusty bread rolls .
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- 15 Apr 2011