Classic Swedish Meatballs
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Picture by:
young-lass
Swedish meatballs are usually served with gravy and lingonberry jam, if you can get it! This is wonderful comfort food and the leftovers keep well.
Ingredients
Serves: 6
- 60g fresh breadcrumbs
- 60ml cream
- 30g butter
- 2 teaspoons vegetable oil
- 1 onion, finely chopped
- 800g beef mince
- 1 medium egg
- 1 teaspoon minced garlic
- 1/4 teaspoon ground nutmeg
- 1 pinch ground allspice
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Pour the cream into a bowl and soak the breadcrumbs in it.
- Heat butter and oil in a large frying pan over medium heat. Add onion and cook, stirring often, until tender. Transfer to large bowl and wipe pan clean.
- Add the mince, egg, nutmeg, allspice, garlic and cooked onion to breadcrumb mixture. Use your hands to blend well and shape into 4cm meatballs.
- Place in a glass Pyrex dish. Cover with foil and cook in oven for 20-30 minutes or until cooked through.
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Reviews (2)
0
A great tasting meat ball , had enough for left overs , Thanks for a great recipe, will make again - 20 Jul 2012
0
Very tasty and easy to make. Try dipping in plum sauce, or lemon sauce for a snack time tasty. - 25 Sep 2010
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