John's Crusty Mince stuffed Cob Loaf

    45 minutes

    This is a cob bread loaf hollowed out and filled with tomato, cheese layer and refilled with a mince/gravy/bread filling. This is a true winner for the family that love their bread. It is the crustiest pie you will ever have and will be sure to become a fast and filling favourite.

    45 people made this

    Serves: 6 

    • 1 Cob loaf
    • 1 Brown onion chopped
    • 500 grams Mince beef
    • 1 Beef stock cube
    • 1 tbspn Chopped parsley (optional)
    • 1 Tomato diced
    • 1 tbspn Butter
    • 2 tbspn Gravy powder
    • 1-1/4 cups Water
    • 1/3 cup Tomato sauce
    • 1 cup Grated tasty cheese

    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Cut 2cm in from base of loaf all round, remove base and hollow out loaf, crumb the bread.
    2. Melt butter, fry onion till soft, add mince and fry until meat is browned and cooked. Add gravy powder, water, crumbled stock cube and tomato sauce, stire over low heat until thickened, turn off heat and stir in parsley and breadcrumbs.
    3. Place layer of cheese in case, then layer of tomato, then fill with the meat mixture, replace the base. Wrap in foil, place on baking tray, bake in moderate oven 180c and bake for 35 minutes. Slice and serve.

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    Love it! Easy, fast and delicious!!  -  01 Aug 2012