Sadism Hot Chocolate

    4 minutes

    this is an awesome hot chocolate recipe that I made once when I was procrastinating science and neglecting maths O.o Anyway, it's really just hot chocolate with a very spicy kick

    Auckland, New Zealand
    4 people made this

    Serves: 1 

    • 170ml Milk, full fat or lite
    • 2 pieces 62-75% cocoa dark chocolate
    • 1/4 teaspoon chilli powder
    • pinch of cayenne pepper
    • to taste cinnamon
    • 1 tsp hard toffee candy

    Preparation:2min  ›  Cook:2min  ›  Ready in:4min 

    1. heat milk with the hard toffee candy (caramelised sugar) over medium heat.
    2. When it comes to a boil, take off from heat and whisk the milk whilst adding the chocolate
    3. add the spices and pour into a mug
    4. serve to insomniacs.


    if the melted cocoa butter rises to the top, just mix it in again. If the chocolate does not dissolve into the milk, heat slightly more.

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    Reviews in English (2)


    That IS sadistic! The name doesn't lie. The more you drink, the more you want. I followed the amounts of chili and cayenne and thought it was fantastic, albeit very spicy. Chocolate and spice just go so nicely together. I didn't have a piece of hard toffee so I caramelised some sugar first then followed the instructions. Make sure your milk is warm before adding it to the chocolate to keep it from disrupting the temperature. Definitely a keeper, not your average hot chocolate. Thank you for the recipe.  -  29 Sep 2015


    Altered ingredient amounts. Don't use too much chilli, maybe about a pinch is good enough for most people, I tend to like it hot.  -  09 Apr 2011