Pete's veg spag bol

    25 minutes

    Kid friendly spaghetti bolognese with lots of hidden veggies! Our kids like a sweet sauce but you can make with a normal pasta sauce.


    Queensland, Australia
    1 person made this

    Serves: 6 

    • 1/2 packet any store bought pasta
    • 1 can tomato soup
    • 1 can diced tomato
    • 1 cup grated zucchini, carrot or onoin
    • 1 clove garlic
    • 500g lean mince
    • 2 rashers bacon
    • 1 teaspoon instant coffee
    • 2 teaspoons olive oil for cooking

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook pasta as per packet instructions and set aside. Grate all veggies and dice up garlic. Cut bacon up into small pieces.
    2. Over a medium heat cook oil and garlic add veggies and mince as well as bacon til browned and veggies are softened.
    3. Add your tins to meat/veg mix. Once that is done add your coffee and cook for a further 5 minutes on a slow simmer
    4. Run your pasta under warm water strain well and serve sauce on top!


    If you add one more can of soup you can make this into a bake. Just fill ramekins with all the pasta and sauce mixed together. In a seperate bowl add 1/4 cup of breadcrumbs, a pinch of dried italian herbs and a 1/2 cup of tasty cheese. Mix together and add to top of ramekins cook at 180 degrees til cheese has melted and browned.

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