Chicken Pot Pies

Chicken Pot Pies


5 people made this

These are just stunning. An amazing white saucey but flavoursome filing and puffy topping.

gracegrape Hawaii, United States

Makes: 5 

  • 1 large chopped carrot
  • 1 small chopped onion
  • 1 large chopped potato
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 2 chopped chicken breasts
  • 40g butter
  • 2 tblspoons plain flour
  • 3/4 cup milk
  • 3/4 cup chicken stock
  • 2 sheets puff pastry

Preparation:2hours  ›  Cook:25min  ›  Ready in:2hours25min 

  1. Prehet oven to 210 C. Grease four/five ramekins.
  2. Put onion, carrot, potato in a pan and cook. At the last minute add peas and corn.
  3. In a seperate pan, cook chicken until white.
  4. In a saucepan melt butter. Add plain flour and whisk. Gradually add combined milk and stock. Boil until it thickens. Get puff pastry out of freezer to defrost.
  5. Combine vegies, chicken and white sauce. Pour into greased ramekins and top with cut puff pastry sheets.

Serving suggestion

I had Marianne's baked apples for dessert and they were a real treat!! I'll put the link below.

See it on my blog

This is Mariannes apples link. Check it out!

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Reviews (1)


Excellent, easy to make, delight to eat. Will definitely do again, following the recipe exactly it made four ramekins of approx 1.75 cups size each - 09 Apr 2013

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