Shanes Mushroom Sauce

    20 minutes

    a easy mushroom sauce for steak, which my family loves and is full of flavor

    Victoria, Australia
    11 people made this

    Serves: 4 

    • 8-10ea sliced mushrooms
    • 1-1 1/2 teaspoon fresh lemon thyme
    • port
    • 3-4 cloves garlic
    • 1 table spoon butter
    • 1/2 teaspoon dijon mustard
    • 150g thickened cream

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. simmer butter, crushed garlic and finely chopped thyme until soft
    2. add minimal amount port and sliced mushrooms simmer till port is almost evaporated
    3. add cream, Dijon mustard and salt and pepper slow simmer for 3-5 minutes


    Note: to thicken sauce let cool then reheat

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    Reviews in English (3)


    This was very tasty. Hubby and I both enjoyed it. I did have to use regular thyme because I had no lemon thyme but that was my only change. My only critique is the vague measurements for wine & the mushrooms should be maybe 1 lb. This would be a simple mushroom sauce for a beginning cook but the lack of specifics might make this a challenge for new cooks.  -  22 Jun 2013


    sorry julie i hadnt posted anything before so am new to all of this......depending on the pot size i use enough port to cover approx 2/3 of the mushrooms add the thyme and season let it simmer until approx 1/8 left add cream and mustard to taste  -  05 Apr 2011


    Lovely sauce. I used dry sherry instead of port and served it on pork loin rather than chicken. Worked very well.  -  01 May 2016  (Review from Allrecipes UK & Ireland)