Shanes Mushroom Sauce
a easy mushroom sauce for steak, which my family loves and is full of flavor
Ingredients
Serves: 4
- 8-10ea sliced mushrooms
- 1-1 1/2 teaspoon fresh lemon thyme
- port
- 3-4 cloves garlic
- 1 table spoon butter
- 1/2 teaspoon dijon mustard
- 150g thickened cream
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- simmer butter, crushed garlic and finely chopped thyme until soft
- add minimal amount port and sliced mushrooms simmer till port is almost evaporated
- add cream, Dijon mustard and salt and pepper slow simmer for 3-5 minutes
Tip
Note: to thicken sauce let cool then reheat
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
This was very tasty. Hubby and I both enjoyed it. I did have to use regular thyme because I had no lemon thyme but that was my only change. My only critique is the vague measurements for wine & the mushrooms should be maybe 1 lb. This would be a simple mushroom sauce for a beginning cook but the lack of specifics might make this a challenge for new cooks. - 22 Jun 2013
sorry julie i hadnt posted anything before so am new to all of this......depending on the pot size i use enough port to cover approx 2/3 of the mushrooms add the thyme and season let it simmer until approx 1/8 left add cream and mustard to taste - 05 Apr 2011
Lovely sauce. I used dry sherry instead of port and served it on pork loin rather than chicken. Worked very well. - 01 May 2016 (Review from Allrecipes UK & Ireland)
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