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The Liege waffle is by far the most popular type of waffle around the world with a rich vanilla flavour and caramelised sugar coating on the outside, which is a result of the last-minute addition of sugar lumps (pearl sugar) to the dough. Be aware, these are a little "involved" when it comes to preparing but it is well worth it in the end.
Liege waffles are eaten warm.
Liege waffles do not require a topping as they are relatively sweet but there is nothing stopping you from using your imagination...