A syrup waffle is a light and crispy waffle made from two thin layers of baked batter with a caramel cinnamon syrup filling. To experience a syrup waffle at its absolute scrumptious, they are best eaten hot directly from your waffle plate.
Eat the stroop waffle (syrup waffle) warm!
Traditionally, you put your cold stroop waffle on top of your cup of coffee for a few minutes. The syrup will soften and release all of its delicious flavours.
Can you tell me where I could purchase the waffle iron?.... I have only just tried Stroople for the first time and I'm hooked :-) Would love to make them at home - 06 May 2015