Quick and yummy white chocolate and lemon ganache

    Quick and yummy white chocolate and lemon ganache

    2saves
    10min


    9 people made this

    This is delicious!! Can be used for icing or as a filler, anything! It is very liquidy at first but it sets in the fridge.

    Hawaii, United States

    Ingredients
    Makes: 1 chinese container

    • 1 cup Double cream
    • 1 lemon's juice and half zest.
    • Packet White choc bits

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Boil cream in saucepan. Pour over chocolate in a bowl and stir until meted. Add lemon juice and zest.

    Serving suggestion

    Between biscuits or inside (or on as icing) a cupcake.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate