Quick and yummy white chocolate and lemon ganache

    10 minutes

    This is delicious!! Can be used for icing or as a filler, anything! It is very liquidy at first but it sets in the fridge.

    Hawaii, United States
    47 people made this

    Makes: 1 chinese container

    • 1 cup Double cream
    • 1 lemon's juice and half zest.
    • Packet White choc bits

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Boil cream in saucepan. Pour over chocolate in a bowl and stir until meted. Add lemon juice and zest.

    Serving suggestion

    Between biscuits or inside (or on as icing) a cupcake.

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