Quick and yummy white chocolate and lemon ganache
10 minutes
This is delicious!! Can be used for icing or as a filler, anything! It is very liquidy at first but it sets in the fridge.
47 people made this
Ingredients
Makes: 1 chinese container
- 1 cup Double cream
- 1 lemon's juice and half zest.
- Packet White choc bits
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Boil cream in saucepan. Pour over chocolate in a bowl and stir until meted. Add lemon juice and zest.
Serving suggestion
Between biscuits or inside (or on as icing) a cupcake.
