Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

    Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins

    20saves
    40min


    2 people made this

    I just don't think you can go wrong with the combination of apples, cinnamon and raisins. If you need to whip up a treat for anyone with food allergies, these are fantastic. I have to say, though, I served these up to a ton of my toxic omnivore friends and they gobbled them up with glee.

    theblendergirl California, United States

    Ingredients
    Makes: 20 Muffins

    • 1 cup buckwheat flour
    • 1 cup chickpea flour
    • 3/4 cup brown rice flour
    • 3/4 cup tapioca flour
    • 1 1/2 tsp xanthan
    • 2 tsp gluten-free baking powder
    • 1 tsp sea salt
    • 1 cup organic rice milk
    • 1/2 cup grapeseed oil
    • 1 1/4 cups agave nectar
    • 11/2 cups unsweetened apple sauce
    • 2 Tbsp pure vanilla extract
    • 2 cups sultanas
    • 1 Tbsp cinnamon

    Directions
    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C.
    2. Mix together all of the wet ingredients in your stand mixer.
    3. Sift together all of the dry ingredients then add to the wet ingredients and mix until smooth and well combined.
    4. Cook for about 30 - 40 minutes until a skewer comes out clean.
    5. Allow to cool completely.

    See it on my blog

    The Blender Girl

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate