Directions
Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

1. Brown mince in a large pan or electric frypan.
2. Dice potatoes and carrots into approximately 1-2cm cubes.
3. Add vegetables to pan with mince. To cheat and cut down on cooking time you can parboil vegetables in microwave before adding to the pan.
4. Add both the tin of soup and the diced tomatoes to pan and a little water to ensure everything is covered by the liquid.
5. Cover and let simmer for approximately 25mins stirring occasionally until the vegetables are cooked through.

Serving suggestion

Great served with mashed potatoes and your favourite seasonal vegetables.

Use for leftovers

The leftovers can easily be used as a base for a cottage pie.