It's a popular dish you can find everywhere in Malaysia and Singapore. They are a variety of ways to fry the noodles and I am happy to share my own version of this recipe to you. Hopefully you will like it, who knows, you may well discover this is yum Malaysian food!
Heat your oil in your pan till hot. Put in your garlic and onion, stir fry till a bit brown. Add in your prawn head to stir fry to fragrant. remove the prawn heads. Add eggs and half chives and stir fry for 3 to 4 minutes.
Add your rice noodles, tamarind water with kaffir leaves, add coriander and turmeric powder, fish sauce and dark soy sauce, sugar, salt and pepper, prawn (without heads) and fry the noodles till a bit soft.
Add in bean sprout and another half chives quickly stir fry and squeeze lime juice and stir fry thoroughly before serving. Dressing with pickle chili and piece of lime. It's done!