Steamed Leeks in Vinaigrette
fabrice
Steamed Leeks in Vinaigrette
1
Steamed Leeks in Vinaigrette
If you've got a lot of leeks this is a great way to make them into a side dish. The cottage cheese vinaigrette adds a nice taste. The leeks are steamed in the pressure cooker.
Ingredients
Serves: 4
- 1 kg leeks
- 1 cup (250ml) water
- sea salt to taste
- Cottage cheese vinaigrette
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- 3 tablespoons olive oil
- 1 tablespoon of cottage cheese
- salt and freshly ground pepper
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Remove any hard outer leaves and cut off the ends of dark green ones that remain. Split leeks in half lengthways to about 5 cm from the white end so you can wash them thoroughly.
- Pour the water in the pressure cooker. Add salt to taste. Place the leeks in the steamer basket and cook for about 15 minutes after it comes to pressure.
- While the leeks are cooking, make the vinaigrette by combining all the ingredients in a bowl. When leeks are cooked, release the pressure and remove the leeks.
- Let cool slightly, put them on a serving plate and pour the vinaigrette over.
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