I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper”. This potato salad has a creamy yet crunchy texture, with a zesty flavour that strikes a nice balance between sharp and sweet and includes the vegan mayonnaise recipe.
Please note – you will need a high speed blender in order to achieve a really creamy consistency.
Delicious and easy to prepare, made a nice change from the old white potato salad, thanks. - 25 Sep 2011