Spinach Vegetarian Balls

    Spinach Vegetarian Balls


    299 people made this

    Meatballs for vegetarians made with breadcrumbs, eggs, spinach, Parmesan cheese and garlic. Make great party food or snacks.

    Serves: 10 

    • 600g frozen chopped spinach, thawed (or equivalent amount of fresh - chopped, steamed, and drained/squeezed dry
    • 2 cups breadcrumbs
    • 1 cup grated Parmesan cheese
    • 125g butter, melted
    • 4 spring onions, chopped
    • 2 cloves garlic, finely chopped
    • 4 eggs, lightly beaten
    • salt and pepper to taste

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Mix everything together well in a bowl. Shape the mixture into 2-3 cm sized balls.
    3. Arrange the balls in a single layer on baking trays. Bake in the preheated oven for 12-15 minutes until lightly browned.

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    Reviews (1)


    These are amazing!! I am surprised no one has reviewed nor rated this recipe. Quick, simple and great for a picnic and can even keep left-overs for lunches. - 09 Apr 2012

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