Spinach Vegetarian Balls

Spinach Vegetarian Balls


299 people made this

Meatballs for vegetarians made with breadcrumbs, eggs, spinach, Parmesan cheese and garlic. Make great party food or snacks.


Serves: 10 

  • 600g frozen chopped spinach, thawed (or equivalent amount of fresh - chopped, steamed, and drained/squeezed dry
  • 2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 125g butter, melted
  • 4 spring onions, chopped
  • 2 cloves garlic, finely chopped
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 degrees C.
  2. Mix everything together well in a bowl. Shape the mixture into 2-3 cm sized balls.
  3. Arrange the balls in a single layer on baking trays. Bake in the preheated oven for 12-15 minutes until lightly browned.

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Reviews (1)


These are amazing!! I am surprised no one has reviewed nor rated this recipe. Quick, simple and great for a picnic and can even keep left-overs for lunches. - 09 Apr 2012

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