Spinach Vegetarian Balls

    Spinach Vegetarian Balls

    73saves
    30min


    299 people made this

    Meatballs for vegetarians made with breadcrumbs, eggs, spinach, Parmesan cheese and garlic. Make great party food or snacks.

    Ingredients
    Serves: 10 

    • 600g frozen chopped spinach, thawed (or equivalent amount of fresh - chopped, steamed, and drained/squeezed dry
    • 2 cups breadcrumbs
    • 1 cup grated Parmesan cheese
    • 125g butter, melted
    • 4 spring onions, chopped
    • 2 cloves garlic, finely chopped
    • 4 eggs, lightly beaten
    • salt and pepper to taste

    Directions
    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Mix everything together well in a bowl. Shape the mixture into 2-3 cm sized balls.
    3. Arrange the balls in a single layer on baking trays. Bake in the preheated oven for 12-15 minutes until lightly browned.

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    Reviews (1)

    1

    These are amazing!! I am surprised no one has reviewed nor rated this recipe. Quick, simple and great for a picnic and can even keep left-overs for lunches. - 09 Apr 2012

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