Gluten Free Choc Chip Cookies

    28 minutes

    A sweet chocolate chip cookie - to have in moderation. I have also used slivered almonds instead of choc chips and it has been sucessful.


    Victoria, Australia
    101 people made this

    Makes: 24 cookies

    • 2 1/2 cups gluten-free plain flour
    • 250g unsalted butter - softened
    • 1 1/4 cups caster sugar
    • 1 egg (free range)
    • 2 teaspoons vanilla essence
    • 250 g dark chocolate bits

    Preparation:5min  ›  Cook:18min  ›  Extra time:5min cooling  ›  Ready in:28min 

    1. Cream the butter, sugar, egg and vanilla in food processor.
    2. Add flour and whiz till combined well.
    3. Transfer the mixture to a large bowl and add dark choc bits - combine well.
    4. Line two trays with baking paper and put large dessertspoons of mixture onto trays. The mixture is very moist - press down and shape with floured hands
    5. Place in pre heated, fan forced oven at 170 - 180deg C, depending on oven Bake 15 to 18 mins or until firm.
    6. Leave on trays for a few mins then allow to cool on wire rack - store in air tight container

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (4)


    So good! had to cook for a bit longer but very good!  -  16 Jan 2012


    I didn't have enough chocolate so replaced about half with macadamias and dried cranberries, plus I used raw sugar and cut it back to 1 cup. I also used regular Nuttelex instead of butter and egg substitute instead of egg, as I'm off dairy and egg as well as wheat. They were still sweet enough, and with the good quality chocolate (dark Lindt!) they were delicious!  -  11 Oct 2012


    This is an excellent recipe, though the first time I made it without whipping everything together and it spread out into the most delicious slice I have ever had. Now my slice is famous with all my friends! thanks for the great recipes.  -  06 Apr 2013