Rice with Herbs and Chicken Stock

Rice with Herbs and Chicken Stock


128 people made this

A tasty way of cooking rice for a side dish with a little more taste than usual. It's kind of like a basic risotto and goes well with chicken and fish.


Serves: 4 

  • 1 cup white rice
  • 2 cups chicken stock
  • 1/2/ teaspoons of Herbes de Provence (or mixed herbs)
  • 1 pinch each of salt and pepper

Preparation:3min  ›  Cook:20min  ›  Ready in:23min 

  1. In a medium saucepan stir together rice, chicken stock, herbs, salt and pepper. Set over high heat, and bring to a simmer; cover and cook 20 minutes. Fluff with a fork, and serve.

Herbes de Provence

Herbes de Provence is a mix of savory, fennel, basil and thyme. If you cannot find dried Herbes de Provence use dried thyme or dried mixed herbs.

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