A great rustic Italian pasta dish which is just the thing when you are in the mood for some veggies. This has asparagus, capsicum, mushrooms and tomato.
Something else. This is a very good main dish that doesnt include meat, but a whole lot of flavour. I found that baking it at a higher temp, 190, and for a little longer, 20 minutes total, you can really get a more heartier taste. Overall, two thumbs up! Thanks! - 29 Sep 2008
Used different ingredients. I love roasted veggies and this was a great way to use them. I did add other veggies too- was great with squash,onion,asparagus,shrooms,red capsicumand baby carrots. Tapenade I had was a bit sour so will try another brand. - 29 Sep 2008
Plain, plain, plain - 29 Sep 2008