Zucchini with Mince Stuffing

Zucchini with Mince Stuffing


6 people made this

A tasty way to use some of those just oversize zucchini before they become a marrow and the skin gets too tough. It is also very economical in these budget conscious times.

Marlz Auckland, New Zealand

Makes: 1 depends on size of vegetable

  • 1 large zucchini
  • 500g minced meat or chicken
  • 1 small onion
  • 2 tablespoons plum sauce (or if using chicken, cranberry sauce)
  • 1 tablespoon herbs of your choice
  • salt and pepper

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Top and tail the zucchini but otherwise leave it whole. Hollow out most the filling out of the zucchini.
  2. Mix all ingredients together and fill the zucchini. If you have extra stuffing left over, cook that along side the stuffed zucchini in a piece of foil.
  3. Bake on a greased or baking paper lined baking dish for 1 hour at 180 degrees C.

Recently Viewed

Reviews (1)


So nice good recipe to share with friends. - 27 Jan 2016

Write a review

Click on stars to rate