Ingredients
Makes: 1 Medium size loaf
- 1 tsp yeast
- 150g wholemeal spelt flour
- 150g white spelt flour
- 50g oat bran
- 1.5 tsp bread improver
- 1.5 tsp iodised sea salt
- 1.5 tsp sugar
- 1 Tblsp oil (I use Macadamia oil)
- 250 ml water
Directions
Preparation:5min ›
Cook:4hours ›
Ready in:4hours5min
- Add the ingredients in the order shown.
- Select the Basic White setting, size medium and use the normal unpronged paddle.
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Reviews and Ratings
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Reviews in English (2)
2
Something else. Add 1/2 teaspoon of licithin granules. These are available at a health food shop and makes the loaf great! Improves texture and loaf rise. - 28 Jan 2011
0
Altered ingredient amounts. Increase the yeast to 1.5 tsp and the lecithin to 1 tsp. - 07 Feb 2011