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A thick sweet and spicy coconut milk based Thai curry, with predominant flavours of lemongrass and peanut. I’ll teach you how to make the curry paste from scratch, but this recipe is still fairly easy. You can even make extra curry paste and refrigerate or freeze for later. This is my first post, so I hope you like it!
You can make this curry vego, or with any other meat, just give appropriate cooking times. Please let me know if you like it or any variations!