Blueberry custard tart
1 hour 2 minutes
A very simple recipe to make. I use the frozen sweet flan bases you get from the supermarket but you could make your own pastry if you wanted to. This recipe can be used with other berries. I think raspberries would be especially delicious. I use the frozen blueberries for this recipe. Dust it with a thin layer of icing sugar, if you want, for presentation. The slight sweetness of the custard balances out nicely with the bitter of the blueberries.
5 people made this
Ingredients
Serves: 6
- 1 cup frozen blueberries
- 1 sweet flan pasty frozen case
- 3/4 cup thickened cream
- 2 eggs
- 2 tablespoons caster sugar
- 1 teaspoon vanilla essence
Directions
Preparation:2min ›
Cook:1hour ›
Ready in:1hour2min
- Preheat oven to 180 degrees C (or 160 for fan forced).
- Bake your frozen pastry flan case for 10 mins on a baking tray still in its foil container
- Whip up cream, eggs, caster sugar and vanilla essence lightly. No need to overdo it you just want a little air in it
- Take out the flan and add blueberries into it.
- Pour cream mixture over top of blueberries.
- Return tart to the oven and cook for 30 mins then turn oven down to 160 degrees C and cook 20 mins or until custard is set.
- Allow to cool and then dust with icing sugar if you wish. Enjoy
