This recipe keeps your turkey moist and full of flavour. You can also use this recipe for chicken.
You can stuff the turkey using this recipe for Mushroom and herb stuffing.
Altered ingredient amounts. I have made this turkey 4 years in a row. My husband and I only made a few changes. First, we cover for 2 hours then cook uncovered the last 2. We also double the ingredients and place under the skin, on top and in the cavity. This adds a nice rosemary flavour to the stuffing. - 21 Jul 2008
I love this recipe, i have used it for a few years now and still love it. - 21 Jul 2008
Welcome to my new turkey recipe! This is it, I think, for the rest of my life. It's so fresh, and makes gorgeous gravy. One added thing I always do....use carrots and leeks instead of a rack for the turkey - then, when you go to make the gravy, make sure you push the carrots and leeks through a sieve to add all that goodness into the pot. It's really the best possible gravy you could ever have! - 21 Jul 2008